Thursday, July 25, 2013
These are super nutritious as well as easy to make. Perfect when you want a sweet treat on a hot day.
2 tbsp coconut oil 6 figs
2 cups raw almonds 1/2 cup raw, local honey
2/3 cups raw cacao nibs
3/4 cup coconut flakes
1.Put almonds into food processor and pulse to a fine meal.
2.Then add all ingredients except for coconut flakes.
3.Use a large spoon to scoop out the dough and roll into balls.
4.Cover non-bleached wax paper with the coconut flakes and roll balls until covered with coconut
Monday, July 1, 2013
Meatless Monday Burgers
Meatless Mondays are a great time to experiment with new recipes. These zucchini burgers are simple to make and loaded with fiber and protein. Feel free to experiment with different toppings like avocado, tomato, onion, or mango. And serve over a bed of lettuce or on a spouted bun.
1 cup shredded
1 cup organic, (non GMO rinsed and drained
½ t garlic powder
In a medium bowl add all ingredients
Mash together with a fork
Let it sit for a few minutes for all the flavors to blend, then form into burgers
Heat oil of choice. I like coconut. Cook till golden brown on both sides until golden on both sides
Serve and garnish