1 cup dry figs
1 cup dates
1/2 cup almonds, coarsely chopped
1/2 cup walnuts, chopped
2 tbsp coconut oil 1
/2 teaspoon of vanilla
Submerge dry fruit in boiling water and set aside for about 20 minutes until the fruit is very soft.
Drain and place the fruits in a high speed blender.
Process till you have a rather smooth and thick paste. Add 1 or 2 tbsp -- if needed to keep the blades moving, but don't let the mixture get liquid.
Heat the coconut oil in a heavy-bottomed saucepan. Add the fruit paste and cook, stirring almost constantly, for 10 minutes.
Add the walnuts and cook, stirring, for another 10 minutes .
Grease a small plate and turn the fruit and nut mixture into it.
Using a spatula flatten the mixture.
Let mixture set. Then cut into squares.