Matzah Brei
Matzah Brei is one of my childhood
favorites. I used to love the smell of the frying butter from my grandmothers
kitchen. I have tweaked her classic recipe a tad by using whole -wheat matzah
instead of plain and adding a little bit of flax seeds to the eggs mixture. I
also fried it in coconut oil and topped it with homemade applesauce. The result
is a soft sweet nostalgic treat
Ingredients
6 sheets
of matzoh
4 eggs
¼ Boiling water
Salt and white pepper
4 eggs
¼ Boiling water
Salt and white pepper
Teaspoon
of flax seeds
Homemade chunky Applesauce
for garnish
Coconut
oil for frying
Directions
In a
large bowl, break matzah into pieces. Sprinkle with a little boiling water to
soften
While matzah is softening, beat eggs and mix in flax seeds. Pour over softened matzah, Mix well.
Pour mixture into hot, oiled frying pan and cook over medium heat, stirring until matzah brei is dry but not crisp. Turn whole mixture at one time. Remove form pan. Slice and top with applesauce
While matzah is softening, beat eggs and mix in flax seeds. Pour over softened matzah, Mix well.
Pour mixture into hot, oiled frying pan and cook over medium heat, stirring until matzah brei is dry but not crisp. Turn whole mixture at one time. Remove form pan. Slice and top with applesauce
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