Monday, June 9, 2014

Why head to the ice cream truck when you can make this delicious treat at home


Vegan Chocolate Chip Peppermint Ice Cream 

4-6 servings 

 Ingredients: 
1 3⁄4 cups organic cashews or cashew pieces
 ½ milk of choice/ coconut, almond, rice, soy
1 cup of ice cubes
1/2 cup maple syrup or a couple drops of stevia
2 teaspoons alcohol-free peppermint flavor
 4 teaspoons coco powder
1/4-teaspoon spirulina powder
Chocolate chips for garnish

Directions: 
Combine the cashews, water, sweetener, peppermint flavor, spirulina and coco powder in a high-speed blender. Blend on high for at least 1 minute. Scoop out, garnish with chips and serve immediately.

2 comments:

  1. I was looking a recipe for dessert and here you have shared an amazing and interesting recipe for Chocolate Chip Peppermint Ice Cream. Hey can you give me advice from where I can buy alcohol-free peppermint for flavour. I am sure that cooking class video will help me a lot in making this dessert.

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  2. Hi Chris,
    You can buy the peppermint at any whole foods or health food store.

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