Tuesday, August 26, 2014

Impress Your Guests this Labor Day with a Healthy Festive Cake


 Butterfly Cake by Sofia 























Ingredients:

1¾ cups spelt flour
2 teaspoons baking powder
½ teaspoon baking soda
1-teaspoon cinnamon
¼ teaspoon salt
½ cup melted coconut oil
½ milk of choice
¾ coconut sugar
1-teaspoon vanilla extract
1 cup mashed ripe bananas

Directions:
Preheat oven to 350°F. Spray pan with cooking spray or grease with coconut oil.
In a large bowl whisk together flour, baking powder, baking soda, cinnamon and salt and set aside.
Mix melted coconut oil, milk, coconut sugar, and vanilla. Stir in mashed bananas and mix well.
Pour wet mixture into dry ingredients. Mix well
Fill pan. Do not overfill as the cake will rise

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