Thursday, January 6, 2011

Baked Banana Frittata


Makes about 6 servings

Ingredients:
6 eggs
5 tablespoons butter, melted
3/4 cup coconut milk
2 ripe bananas, diced
3/4 cup nuts, chopped
2 tablespoons maple syrup
1/2 teaspoon cinnamon
1 tablespoon vanilla

Directions:
1. Preheat oven to 400 degrees.
2. Butter a 10” round or 13×9” baking dish.
3. Whisk together eggs, butter and coconut milk or cream until frothy.
4. Add the sweeteners, cinnamon and vanilla and stir until well mixed.
5. Add the banana and nuts. Mix gently.
6. Pour batter into baking dish.
7. Bake until golden brown and fully cooked.
8. Enjoy!

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