Wednesday, March 20, 2013

Passover Cookies

Almond Chocolate Chip Cookies

You don't have to give up eating Chocolate Chip Cookies just because it is Passover! These cookies are perfect for after a Sedar, or anytime you are looking for a gluten free option that is rich, crispy, and loaded with protein

1 cup raw almond butter
1/2 cup almond flour
1/3 cup maple syrup
1 egg
1 Tbsp. vanilla
1/2 tsp. salt
1/2 tsp. baking soda
1/4 tsp. baking powder
1/2 cup chocolate chips/ Carob chips

Preheat oven to 350F
Place all ingredients in a food processor -- except chips--and process until smooth
Add chips and mix
Chill dough for 30 minutes
Roll 2 Tbsp of dough into balls and place on parchment paper lined baking sheet
Bake for 10 minutes