4 slices whole- grain bread
3 tablespoons maple syrup or agave-- or more to taste
1 teaspoon grated lemon zest
2 teaspoons lemon juice
3 cups sliced or diced hulled strawberries
4 tablespoons mascarpone/ ricotta cheese
Directions:
3 tablespoons maple syrup or agave-- or more to taste
1 teaspoon grated lemon zest
2 teaspoons lemon juice
3 cups sliced or diced hulled strawberries
4 tablespoons mascarpone/ ricotta cheese
Directions:
1. Toast bread in a toaster.
2. Heat pan Add syrup, lemon zest and lemon juice and cook, stirring, until the the mixture begins to bubble, 30 seconds to 1 minute. Add strawberries and stir for about one minute.
3. Spread 1 cheese on each piece of toast. Top with the warm berries.
2. Heat pan Add syrup, lemon zest and lemon juice and cook, stirring, until the the mixture begins to bubble, 30 seconds to 1 minute. Add strawberries and stir for about one minute.
3. Spread 1 cheese on each piece of toast. Top with the warm berries.
I came here after watching the "Mommy we made you Princess Toast!" commercial. Lol
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