Vegan Chocolate Chip Peppermint Ice Cream
4-6 servings
Ingredients:
1 3⁄4 cups organic cashews or cashew pieces
½ milk of choice/ coconut, almond, rice, soy
1 cup of ice cubes
1/2 cup maple syrup or a couple drops of stevia
2 teaspoons alcohol-free peppermint flavor
4 teaspoons coco powder
1/4-teaspoon spirulina powder
Chocolate chips for garnish
Directions:
Combine the cashews, water, sweetener, peppermint flavor, spirulina and coco powder in a high-speed blender. Blend on high for at least 1 minute. Scoop out, garnish with chips and serve immediately.
