Ingredients:
1 cup coconut flour
3/4 cup coconut oil
3/4 cup maple syrup
6 eggs
1/2 tsp vanilla
1 tsp ground flax seeds
1 1/2 cups shredded coconut
Directions:
1. Pre-heat oven to 300.
2. Combine oil, maple syrup, flax seeds, eggs, and vanilla. Add shredded coconut, raisins and coconut flour.
3. Line a cookie sheet with parchment paper.
4. Make golf ball size balls and then flatten with fork. I wet my hands before forming the cookies to keep the batter from sticking.
5. Bake for 20-30 minutes or until lightly browned.
1 1/2 cups shredded coconut
Directions:
1. Pre-heat oven to 300.
2. Combine oil, maple syrup, flax seeds, eggs, and vanilla. Add shredded coconut, raisins and coconut flour.
3. Line a cookie sheet with parchment paper.
4. Make golf ball size balls and then flatten with fork. I wet my hands before forming the cookies to keep the batter from sticking.
5. Bake for 20-30 minutes or until lightly browned.
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