Friday, December 10, 2010

Raisin Coconut Cookies

1 cup coconut flour
3/4 cup coconut oil
3/4 cup maple syrup
6 eggs
1/2 tsp vanilla

1 tsp ground flax seeds
1 1/2 cups shredded coconut

1. Pre-heat oven to 300. 

2. Combine oil, maple syrup, flax seeds, eggs, and vanilla. Add shredded coconut, raisins and coconut flour. 
3. Line a cookie sheet with parchment paper. 
4. Make golf ball size balls and then flatten with fork. I wet my hands before forming the cookies to keep the batter from sticking. 
5. Bake for 20-30 minutes or until lightly browned.

1 comment:

  1. yummmy!i love how ur blogs are short, straight to the point and effective!