Friday, January 14, 2011

Raw Papaya Pudding

1 large papaya
Squeeze of lime juice
2 tablespoon coconut oil
2 dates
Lime zest and cinnamon for serving

1. Blend all ingredients until creamy in blender.
2. Pour into serving bowls and garnish with lime zest and cinnamon.
3. Can be placed in the fridge to chill for a few hours before serving. Keeps for a day sealed in the fridge.


  1. Ooh! This might also be good with the addition of some ground hia seeds! I like to add them to just about everything! Thanks for sharing. Your family is very lucky and must be so healthy!