Spring Quinoa Salad
Welcome spring with this colorful salad. This dish
is loaded with fiber, protein and anti -oxidants. It is also very kid friendly, as it is both
sweet and crunchy. Perfect for an afternoon snack or an easy no fuss lunch.
Ingredients:
1 medium beet shredded
2 medium carrots shredded)
1 large peeled apple shredded
1/4 cup walnut chopped
4 tablespoons of parsley
2 tablespoons of lemon juice
1 Tablespoon extra virgin olive oil
½ cup of quinoa
½ cup of chickpeas
Directions:
Place shredded beets, carrots and apple in mixing
bowl and mix to combine. Add walnuts, parsley, quinoa and chickpeas on top of
mixed vegetables and toss
For dressing, in small bowl whisk together lemon
juice and oil. Pour dressing over salad
and mix until well combined and evenly dressed.
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