These pancakes are great to make as a special weekend breakfast, but without all the work of most pancakes from scratch! With only six ingredients, these aren't hard to throw together for a yummy meal. With warm berries on top, they don't even need syrup to taste sweet and delicious!
Ingredients
2 cups low fat cottage cheese
2 eggs
1/2 cup whole wheat flour
1 cup oat flour
1 1/2 tablespoon oil of choice
2 tablespoons maple syrup
1/2 cups berries of choice
Preparation
1. Mix the cottage cheese in a blender until smooth. Combine all ingredients except fruit in a bowl, add the cottage cheese, and mix until blended.
2. Cook on a nonstick griddle over medium heat until browned on both sides, about 5-7 minutes.
3. Meanwhile, heat the fruit in a saucepan with a little water or juice until melted. Heat for 2 minutes. Pour over hot pancakes to serve.
2. Cook on a nonstick griddle over medium heat until browned on both sides, about 5-7 minutes.
3. Meanwhile, heat the fruit in a saucepan with a little water or juice until melted. Heat for 2 minutes. Pour over hot pancakes to serve.
No comments:
Post a Comment